Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

85 Comments

This is so easy it should be illegal. you can omit what you dont like and put in what you do its that easy :) evaporated milk can also be used instead of light cream


Ingredients (serves 4)

  • 4 chicken thighs skin off
  • 1-10 button mushrooms as much or as little as you like
  • 1 600 mls light cream ( i have also used normal heavy cream as well )
  • 4-6 rashers of diced bacon
  • Parmesan cheese
  • 2 chicken stock cubes
  • 4 spring onions ( more or less)
  • 1pkt Fettuccine or penne or any pasta really

Method

  1. poach chicken ( my fancy word for boil ) in water until just cooked then cut up into bite sized pieces
  2. finely slice mushrooms and spring onions and sweat down and set aside
  3. toss everything but the pasta in a frypan add in cream and crumble the 2 stock cubes over also roughly a handful of grated parmesan cheese and let simmer gently for 20minutes or until the sauce thickens
  4. cook pasta as per directions on the packet
  5. serve sauce over pasta and enjoy

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