• Serves 10
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients


Best no bake cake ever, always a crowd pleaser!

Ingredients (serves 10)

  • 100 grams Butter
  • 175 ml Milk
  • 130 grams Caster Sugar
  • 4 Tbsp NestlĂ© Bakers Choice Cocoa
  • 320 grams Arnotts Marie Biscuits
  • 130 ml Thickened Cream
  • 110 grams Nestle Bakers Choice Dark Melts


  1. Melt butter in a saucepan, add milk and sugar, stir with whisk until sugar has dissolved.
  2. Add Nestle Bakers Choice Cocoa and whisk to ensure no lumps and until it thickens. Set aside to cool.
  3. In a bowl crush biscuits into small pieces, pour over cooled liquid. Knead with hand, until the biscuits have absorbed the liquid.
  4. Line a spring form baking pan with grease proof paper and fill with the biscuit mix. Press down to ensure no air pockets. Put into fridge to set.
  5. In a saucepan, gently heat cream and add Nestle Bakers Choice Dark Melts. Whisk until thick. Pour over biscuit base and refrigerate until set. Enjoy!

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating