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  • Serves 12
  • 3 hours
  • Difficulty Easy
  • 13 Ingredients

44 Comments


Ingredients (serves 12)

  • For filling: 2.5 cups Pumpkin puree
  • 1/2 cup cacao powder
  • 1/2 cup Buckinis or pumpkin seeds
  • 1/2 cup maple syrup
  • 2 T coconut oil
  • 2 T chia seeds
  • some cinnamon, nutmeg and salt
  • Crust: 10 Medjool dates
  • 1/4 cup cacao powder
  • 2 T coconut oil
  • 1/2 cup shredded coconut
  • 1/2 cup raw cashew or buckinis
  • 1/4t Seasalt

Method

  1. For crust, process all ingredients in a food processor and press in a dish or baking tray. Leave in fridge for an hour.
  2. For filling, blend all ingredients in a blender and pour on top of the crust you made an hour ago. Leave in fridge for at least 3 hours before serving

Notes

I can guarantee this will be the best pumpkin pie you will ever have! Sorry I am not a photographer- The pictures looked unappealing but they really taste yummy yummy yummooo!!!

  • I love pumpkins and your pie look’s fantastic!

    Reply

  • Pumpkin pie is such a delicious pie – always a great flavour.


    • A little of this pumpkin pie goes a long way!

    Reply

  • This looks interesting. I’ve never tried Pumpkin Pie before.

    Reply

  • I’ve always wanted to try pumpkin pie, I guess this is my chance =)

    Reply

  • Im confused. All ingredients to make base, all ingredients to make the filling. Exactly what ingredients to make filling and what to make the base?
    would like to try this as it’s big in america.

    Reply

  • will be trying this soon

    Reply

  • yummy thanks for the post

    Reply

  • What a yummy healthy idea. Must share with my sister :)

    Reply

  • love pumpkin pie, great easy recipe to follow, thanks for sharing

    Reply

  • Sounds interesting! A bit time consuming, but looks quite healthy!

    Reply

  • Is this like the American pumpkin pie? it looks good! …just wondering has anyone heard of a pumpkin cheesecake?

    Reply

  • Would love to try pumpkin pie. Thanks.

    Reply

  • sounds interesting not sure about the taste if my family would go for it

    Reply

  • Any no bake cake is good and I’ve only ever had pumpkin pie once and loved it.

    Reply

  • a great pumpkin pie recipe

    Reply

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