• 45 minutes
  • Difficulty Easy
  • 20 Ingredients


A nutritious, delicious, nut free toasted muesli without any added sugar, salt or preservatives. Enjoy!


  • 2 cups raw oats
  • 1 cup instant oats
  • 1 cup quinoa flakes
  • 1 cup shredded or desiccated coconut
  • 1/2 cup sesame seeds
  • 1 cup sunflower seeds
  • 1 cup pepitas
  • 1 tbsp linseeds
  • 1 tbsp cinnamon powder
  • 1/4 cup wholemeal flour
  • 1/4 cup olive or sunflower oil
  • 1/4 cup coconut oil
  • 2/3 cup honey
  • 2 tbsp tahini
  • 2 tbsp butter
  • SUGGESTED TOPPINGS (adjust according to taste)
  • 1/2 cup sultanas
  • 1/4 cup dried apricots, chopped


  1. Pre-heat oven to 180°C
  2. Mix all of the dry ingredients, except sultanas and apricots, together in a large bowl.
  3. In a separate bowl, melt the wet ingredients together (I sit the bowl on a smaller bowl of hot water).
  4. Pour wet ingredients into the dry ingredients and mix together with hands.
  5. Spread a thin layer mixture onto two baking trays and bake for 10 minutes.
  6. Remove trays and mix muesli before returning to the oven for a further 10 minutes (or until brown and crispy.
  7. Allow to cool then mix through the toppings and store in an airtight container.
  8. NOTE: For a nutty version, add 1/2 cup of slithered almonds.

  • Tried it. Loved it.


  • Sounds delicious!


  • Wow so many ingredients I’m sure this tastes great thanks


  • Thank you for this, making your own know what goes into it is better.


  • I love muesli, especially toasted, and you can’t beat home made. Looks delish


  • This looks very wholesome and delicious.


  • Making your own muesli is one of the best things you can do for breakfast.


  • I can tell this is going to become a favourite. I love muesli but don’t love nuts. Thanks for the recipe!


  • I’m a big toasted muesli fan and make a big batch every week :)


  • Always wanted to make my own toasted musli , so I knew what was in it and not have things I do not want in it.


  • oh, this is great. my son is allergic to nuts


  • A wonderful recipe; thanks for sharing!.


  • I love toasted muesli, it’s always so delicious. But since I’ve noticed all the sugar in the shop bought ones I’ve stopped eating eat :( Now I can make my own sugar free muesli, I’m happy, thank you MoMs


  • looks loke a painting


  • Just read a fruit chaat recipe on here that would make an awesome breakfast with Greek yoghurt, sprinkle this on top fir added flavour and crunch. Mmmmmmm


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