My children love panna cotta and I experimented with different types and in the end they love this Nutella one the best and its the easiest one to make as well.
Ingredients (serves 6)
- 3 tsp powdered gelatine
- 1 cup Nutella
- 1 cup cream
- 1 1/2 cups milk
- Mix together gelatine and 3 Tbs cold water and set aside.
- Warm up cream and milk until nearly boiling then mix through the Nutella, stirring until smooth.
- Tip in gelatine mixture and stir until dissolved.
- Pour mixture through a fine sieve.
- Pour into 6-8 ramekins and place in fridge for 4 hours then serve by inverting onto a plate or bowl