Hello!

  • Serves 6
  • 90 minutes
  • Difficulty Medium
  • 7 Ingredients

88 Comments

Another childhood fav! This one takes me to my nanna's house in NZ!


Ingredients (serves 6)

  • 4-8 Pork bone peices
  • 6 Thick Sausages
  • 4 Large potatoes
  • 1 Large Kumara or Sweet Potato
  • 3 Carrots
  • 2 Large bunches of Watercress Or Cabbage
  • 8 Dough boys ( see My other recipe's for how to make )

Method

  1. Place meat & watercress in large pot and boil until tender. Meat is cooked when it is almost falling off the bone.
  2. 1/2 Hour before serving add chunky vege's.
  3. Make dough boys ( see recipe ) and add to pot about 5 mins before serving.
  4. Served traditionally with lots of buttered bread. ( not so traditionally in my family also with tomato sauce lol )

  • This is what I was talking bout! Thank you, cant wait to try it

    Reply

  • Sounds very filling and perfect for a cold night

    Reply

  • Looks Harty am yummy

    Reply

  • Looks really hearty.


    • It’s not something I think I have every heard of before.

    Reply

  • wow that does sound and look tasty. I love that it is really easy to cook, great for weekends when you want to spend time with family and have a hearty meal. I have never used watercress before so I am willing to give that a try – thanks so much for sharing your recipe :)

    Reply

  • Good and hearty food that is both filling and comforting.

    Reply

  • A hearty Winter’s meal that look’s delicious!

    Reply

  • way to go new zealand

    Reply

  • This looks really good! A nice recipe!

    Reply

  • Wow !! How good does this look ?? !!

    Reply

  • This looks like a heart-warming meal that everyone would enjoy; thanks for sharing!.

    Reply

  • Yum, Yum, what a classic!

    Reply

  • yeah this is a cool idea

    Reply

  • My sister’s boyfriend always makes a boil up when he’s cooking.


    • He just throws in a heap of meat and veg.



      • It is a good way to use up veggies and also get a good serving of veggies too.

    Reply

  • this sounds good! thanks for posting

    Reply

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