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  • Makes 30
  • 90 minutes
  • Difficulty Easy
  • 8 Ingredients

10 Comments

Discover Grace’s chewy, and delicious oat and cinnamon cookies. They make the perfect lunchbox addition!


Ingredients (makes 30 Cookies)

  • 1 cup Butter
  • 1 cup Caster Sugar
  • 1 cup Packed brown sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2 cups Self raising flour
  • 1 1/2Teaspoon Cinnamon
  • 3 cups Oats

Method

  1. With an electric beater cream together butter, white sugar, and brown sugar. Beat in eggs and then stir in vanilla.
  2. Add SR flour and cinnamon and stir into the creamed mixture. Mix in oats. Cover and chill dough for at least one hour.
  3. Preheat oven to 180 degrees fan forced.
  4. Roll mixture into balls and slightly flatten with hands, thicker they are the chewier they will be. If you want crunchy cookies then flatten them more.
  5. Cook for 12 minutes and then cool for 5. Cookies will be very soft when they first come out.

Notes

Divide mixture into thirds and add coconut, raisins or choc chips to each third to mix them up.

  • There’s way too much sugar in these for me!

    Reply

  • These sound great – thanks for sharing!

    Reply

  • I always have plenty of oats at home and these oat and cinnamon cookies look great. Must give this recipe a try.


    • Oats are a staple in our pantry too – used in so many recipes; particularly baking.

    Reply

  • I do enjoy eating sweet treats with oats in them because of the texture. A recipe that sounds yummy – thanks.

    Reply

  • These would be perfect with a cup of hot milo or coffee.

    Reply

  • A great afternoon snack or treat for work! Thanks!

    Reply

  • Love all the ingredients in this one, sounds delicious

    Reply

  • That’s a lot of butter (which I’m not complaining about I love butter!). These sound delicious


    • Haha yup they definitely aren’t healthy but they are delicious

    Reply

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