Ingredients (makes 12 )
- 7 overriped bananas
- 2 eggs
- 1/2 cup coconut oil
- 1/2 cup coconut sugar
- 1.5 cup Wholemeal SR flour
- 1 cup Frozen mango
- cinnamon and vanilla extract to taste
Method
- In a large bowl, mash bananas. Add in whisked eggs, oil and sugar. Mix well. If desire, add cinnamon and vanilla.
- Add in flour and continue to stir until no flour is visible. Then mix in frozen mango and gently combine the entire mixture.
- Bake in a loaf pan for 1 hour on 200C.
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