This one pot couscous is quick, easy and so so tasty!
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Ingredients (serves 8)
- meat of your choice (eye fillet or chicken fillet for me), cooked to your liking
- spinach leaves
- lightly sauteed mushies
- lightly sauteed onions
- cous cous (I use a cup and equal amounts of water or stock), a little oil to separate the couscous
- roasted pumpkin - I toss mine in garlic, honey and soy
- Cook couscous as per packet instructions then let it cool in the pot.
- Add the meat of your choice, and all the veggies.
- Give the ingredients a light stir, then serve on a giant platter, or I make individual containers for lunches too.
- Serve with coriander and natural greek yoghurt.