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  • Makes 24
  • 30 minutes
  • Difficulty Medium
  • 6 Ingredients

71 Comments

These muffins are great for kids lunchboxes or an after school treat. They have a lovely tangy taste.


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Ingredients (makes 24 muffins)

  • 3 cups orange pulp
  • 5 Tbsp sugar
  • 60 gms Butter
  • 2 eggs
  • 2 cups Self raising flour
  • 1 litre Milk

Method

  1. Preheat oven to 150 degrees. Cream butter and sugar together until light yellow. Add eggs one at a time.
  2. Add orange pulp without the seeds. Add SR Flour stirring in.
  3. Add milk and mix to a smooth thick consistency.
  4. Pour into sprayed muffin tins and bake for 20 mins or until golden brown.
  5. Take out and cool

Notes

I used the pulp after squeezing fresh orange juice. I used navel oranges because they are very sweet.

  • U yum! Love orange flavored cakes

    Reply

  • A gorgeous recipe and good for oranges near the use by date!

    Reply

  • Good to reuse the pulp rather than waste, that is a lot of milk in the recipe though.

    Reply

  • Great way to use leftovers after making orange juice

    Reply

  • I followed the recipe but the muffins didn’t rise. I used 1 litre of semi skimmed milk ? Are you sure it’s that much? David

    Reply

  • A great way to use oranges!


    • Orange is a nice flavour change from the sweeter muffins out there.

    Reply

  • such a different flavour for muffins, great way to use up oranges.

    Reply

  • I’ll keep this recipe for times when I have a lot of orange pulp to use up. Thank you.

    Reply

  • Very tasty. I’d add cocoa for a Jaffa flavour cake too

    Reply

  • Sounds like a wonderful yummy orange muffin recipe, great!

    Reply

  • Please confirm one whole litre of milk to be used? My muffin mix was like soup. Perhaps my pulp wasn’t dry enough

    Reply

  • Can you confirm a whole litre of milk? My muffins were like soup. MAybe my pulp was too wet?

    Reply

  • Can you confirm the temp and baking time? Mine are not setting in the center. Thank you!

    Reply

  • WOW these look fantastic. Love the citrus. Thanks for sharing your recipe.

    Reply

  • Would be a good recipe for winter too – full of Vitamin C!

    Reply

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