A very yummy recipe that everyone will love. You cannot stop at one.


Ingredients (serves 4 | makes 24 cookies)

  • 1 cup softened butter
  • 3/4 cup light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tblspn vanilla extract
  • 3 and half cups flour
  • 1 tspn salt
  • 1 tspn baking soda
  • 2 cups semi sweet chocolate chips
  • 1 pckt oreo cookies

Method

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
  3. In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
  4. With a cookie scoop, form balls with the dough.
  5. Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until Oreo cookie is fully enclosed with dough.
  6. Place onto parchment or silpat lined baking sheets and bake cookies for approximately 13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.


  • Ooooohhhhh divine. I have a very sweet tooth…would love this.

    Reply


  • These look amazing but a sometimes adult treat I feel

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  • Too much sugar for my liking. I wouldn’t dare to give this to my kids, they would be up the roof.

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  • These look very naughty. Not sure I would cope with that sugar hit………it’s a bit too much for me

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  • Over stuffed alright! I’m sure its extremely tasty but this is a bit much for me.

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  • Oh my. I had missed this delicious treat!! :-)

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  • Um, no. Not my thing. They sound over the top sickly to me.

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  • This is going a bit too far for my liking. Either on their own, fine but a mix… not for me.

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  • Not my type of cheesecake, but happy to read many would love to eat this.

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  • These look dangerous!

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  • What a wonderful idea. Fancy hiding a cookie in a cookie. I’m in awe twice over

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  • Oh my word! Yum!

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  • Great recipe – thanks for sharing.

    Reply


  • Thank you for this. Will be looking into this as a special food.

    Reply


  • Oh yes. Thanks for the recipe.

    Reply

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