• Serves 6
  • 45 minutes
  • Difficulty Easy
  • 9 Ingredients


Ingredients (serves 6)

  • 500g mince meat
  • oil to sear meatballs
  • 4 rashers shortcut bacon diced
  • 250g mushrooms, sliced
  • handful Fresh spinach leaves
  • small tub sour cream
  • 1pkt french onion soup mix
  • 1/3 cup water
  • smoked paprika to taste


  1. mix spinach leaves in mince meat and season to taste. Roll into balls. Frypan and sear the meatballs. Place them in a casserole dish
  2. Top with sliced mushrooms and diced bacon.
  3. Mix French Onion soup mix, water and sour cream and pour over the top of the meatballs. Sprinkle with paprika.
  4. Cover and bake at 190 degrees fan forced for around 20 minutes.

  • Have never thought to make this dish though looks lovely and sounds simple thanks for this one!


  • Looks like a lovely and easy dish to make


  • I love this recipe. It looks delicious and seems very simple to make


  • This is not something I’ve ever tried to make or eaten, but I love all of the ingredients. This is absolutely something I’d love to make for our family.


  • A brilliant recipe idea; very creative and looks good!


  • This looks so different, very adventurous!


  • Looking forward to trying this as the flavours sound so good together.


  • This looks very tasty, thank you.


  • What an interesting recipe. I love all of the ingredients, so I’m definitely going to try this one. Printing it out now!!


  • Sounds so yummy and easy to make.


  • This must be tasty for meat-lovers


  • This looks absolutely wonderful – thanks for sharing. Oven baked meals are so much easier to do.


  • Love this as an oven meal as these need less maintenance. Can attend to other things.


  • I like this recipe as it is a little different – an interesting looking oven bake meatball stroganoff.

    • I do like meals made in the oven – baked meals always have a good taste and fill the house with a wonderful smell.


  • A new and exciting way to do this dish!


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