• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients


A nutritious easy to prepare veggie that adds a little variation to dinner!

Ingredients (serves 4)

  • 1 packet Kalettes
  • olive oil
  • salt and pepper
  • chilli powder ( optional)
  • 1/2 lemon


  1. Wash and shake dry the Kalettes, Put into a bowl
  2. Toss in some olive oil and Sprinkle with salt , pepper and Chilli powder ( if using)
  3. Squeeze the lemon juice over the top and toss lightly to mix
  4. Line a baking tray with baking paper and spread out the kalettes into the tray
  5. Bake for 12-15 minutes Until a little crispy on the ends and soft in the middle


A Kalette is a cross between kale and brussel sprouts. If you are not fond of brussels ... try these. The flavour is different and milder than a normal brussel sprout. My husband and I have our serve and then pick at the leftovers afterwards... They are delicious!

  • I have never heard of or seen Kalettes before, must keep an eye out and try this recipe next time I am roasting vegetables.


  • I do this with any type of kale from the market


  • I do this with no oil in the air fryer. So yummy ????


  • I have never tried kalettes but the flavours sound yum thankyou!


  • I have never tried this vegetable though I live putting veggies in the oven and roasting then thanks for Sharing


  • oh I love brussel sprouts with be giving these a try for sure!


  • i have never heard of a kalettes before. sounds interesting. i will look out for them next time in the super market.


  • This sounds interesting … never tried Kalettes before .. worth a try to add variety to our veggies!


  • Similar method to the kale chips. I don’t mind kalettes. Good to add to smoothies too.

    • Thanks for the smoothie tip – sounds so very different.


  • I like your idea,it is new and healthy! Thanks!


  • I am quite excited about making this recipe – a different type of recipe for me – thanks for sharing! :)


  • KAle are a super food very good for health


  • love Kalettes – love your recipe too – thanks for sharing it – I cannot wait to give that a try!


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