Hello!

  • Difficulty Easy
  • 6 Ingredients

68 Comments


Ingredients

  • 2 onions
  • 1/4 cup plain flour
  • 1 1/2 tsp garlic powder
  • 2 tsp salt
  • 2 cups Panko bread crumbs
  • 3 eggs

Method

  1. Pre heat oven to 200 degrees. Peel and slice up onions into rings.
  2. Mix flour, Garlic and salt in a bowl.
  3. Put bread crumbs in another bowl.
  4. Put eggs in a third bowl and lightly whisk with a fork.
  5. Dip onion rings into egg, then flour, then egg again. Followed by rolling in bread crumbs.
  6. Place onion rings on lightly oiled oven tray and spray over top of onion rings with cooking spray.
  7. Place in oven for 20 to 25 minutes, turning half way through.

  • I’ve never cooked onion rings in the oven. I am going to try this recipe.

    Reply

  • Yummo – Love onion rings but Ive never made them so thanks for sharing.

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  • I’ve always wanted to try to make my own – thanks for the recipe!

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  • I’ve never made onion rings. These look great. Thanks.

    Reply

  • My partner loves onion rings ,thanks so much!

    Reply

  • These oven onion rings look delicious; thanks for sharing!.

    Reply

  • This would be something different on the plate of my family.

    Reply

  • Pinned and ready for when I get some decent sized onions.

    Reply

  • I love onion rings! Wow glad I stumbled on this recipe now I can make them at home! Thanks for sharing!

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  • yum I LOVE onion rings …thanks for sharing

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  • also i am going to try these for an party. they would be nice cooked in the air fryer and a little bit healthier

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  • this would be a winner at our home

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  • Oven onion rings is a healthier option

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  • this looks great! this is a great alternative to store bought!
    thanks for posting!

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  • would they taste as good as when they are deep fried? will have to try and see. thanks for sharing

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  • great for picnics and bbq’s

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  • A good side – not too elaborate, but flavoursome.

    Reply

  • Love this idea, thank you for sharing

    Reply

  • Healthier option. Wow
    Love this

    Reply

  • Fantastic! I used to fry them but this is a much healthier idea.

    Reply

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