• Serves 2
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients

Delicious and good for you, this Oven Roasted Mushroom Bruschetta is so full of flavor and simple to prepare. Great for a light meal or a brunch!

Ingredients (serves 2)

  • 12 Medium size Mushrooms, cut into thick strips
  • 1 small Garlic clove, crushed
  • 100g Ricotta
  • 1 Spring onion sliced finely
  • Balsamic glaze
  • Olive oil
  • Dried parsley
  • Salt & pepper
  • Rocket
  • Sourdough or Ciabatta bread sliced thick


  1. Place mushrooms, parsley, garlic and salt and pepper into a bowl. Drizzle with oil and enough balsamic glaze to cover mushrooms once stirred around. Place into a glass baking dish and into a pre - heated 180 degree oven uncovered for about 20-25 minutes or until they are softened.
  2. Meanwhile mix the ricotta, salt & pepper and the thinly sliced spring onion together and mix thoroughly to combine. Set aside
  3. Brush the slices of bread with oil and heat on a grill pan until grill marks appear and they are crispy – do both sides.
  4. Spread a thick layer of ricotta mix onto the bread, top with some rocket and then the roasted mushrooms

  • This is a delicious Sunday brunch! Thanks!


  • My mouth is watering !


  • so now I want this for my late night supper, yummo!


  • I love mushrooms and am always looking for different ways to use them. This bruschetta looks so yummy.


  • Omg yum I can’t wait to make this alternate bruschetta


  • It looks so delicious, fresh and full of flavour.


  • I love rocket and most of these ingredients sounds like a delish dish and a winner tha ks for sharing


  • This looks like a nice recipe.


  • Oh I love mushrooms. A great recipe here. Thank you


  • Looks like a lovely dish and love rocket too tha ks for this recipe!


  • such a tasty and filling meal – thank you for sharing your recipe :)


  • Thank you! Your mushrooms look absolutely magnificent! I adore eating mushrooms!

    • Well done on the plating of this dish – looks so good. :)


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