• Serves 4
  • Difficulty Medium
  • 7 Ingredients


Serve immediately with maple syrup and fresh fruit

Ingredients (serves 4)

  • 250 ml Cream (can use whole milk instead)
  • 6 Eggs
  • 60ml Maple Syrup
  • 2 Tablespoons Light Brown Sugar
  • 1 Teaspoon Vanilla Essence
  • 1/4 teaspoon salt
  • 8 Slices white bread crsuts trimmed


  1. Whisk all ingredients (except bread) together in a baking dish.
  2. One slice at a time, gently dip the bread into the egg mix, turning over so bread coated all over.
  3. Place bread in a doulbe layer in the dish, pressing down gently to set in place.
  4. Cover with gladwrap and refrigerate overnight
  5. Lightly butter a baking sheet. Using a spatula, lift the bread slice by slice allowing excess liquid to drip back into the dish, and place on baking tray.
  6. bake at 200c for 12-15 minutes until puffed and golden, turning halfway.


Nice for a celebration breakfast like a wedding day.

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