• Serves 2
  • 30 minutes
  • Difficulty Medium
  • 12 Ingredients

This recipe comes from the professional chefs at Relish Grill and Bar in the Crowne Plaza at Surfers Paradise. We believe in healthy, tasty food and wanted to share one of our many delicious recipes.

Ingredients (serves 2)

  • 1/2 Brown Onion
  • 1 clove Garlic
  • 3 Anchovy Fillets
  • 1 Tablespoon Parsley
  • 10 ml Olive Oil
  • 1/2 Lemon
  • 1 Witlof
  • 1 Tablespoon Capers
  • 60g Arborio Rice
  • 120ml Chicken Stock
  • 50g Parmesan Cheese
  • 20g Butter


  1. Sauté onion in olive oil, add Arborio rice and cook until opaque. Add white wine, reduce, add stock. Cook until tender. Finish with shaved parmesan and stir frequently until cooked .
  2. Cut witlof in half and grill.
  3. Blend capers and anchovy. Add parsley, lemon juice and then olive oil. Emulsify ingredients.
  4. Pan Fry snapper fillet.
  5. Garnish with grilled lemon.
  6. Enjoy with loved ones.

  • I’m intrigued by this dish. I do love seafood. Fish in particular so I’m excited about trying this.

    • This is a delicious fish dish – a complete winner!


  • I am considering becoming a vegetarian although still eating seafood these kind of recipes make me quite sure and confident that I can still be healthy, happy and satisfied with seafood and vegetable recipes.


  • I would absolutely love this


  • Looks so yummy!
    Thank you for sharing!


  • This looks absolutely divine and healthy too!


  • A healthy recipe that look’s delicious! Thanks.


  • I do love snapper! Fish is so good for you!


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