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  • Makes 1
  • 45 minutes
  • Difficulty Medium
  • 9 Ingredients

52 Comments

Nice chiffon cake for morning tea.


Ingredients (makes 1 cake)

  • 5 Egg yolk
  • 20 gr Sugar
  • 50 gr Corn oil
  • 70 gr Pandan Water
  • 100 gr Plain flour
  • 1/4 tbs Pandan paste
  • 5 Egg white
  • 70 gr Sugar
  • 10 gr Corn flour

Method

  1. Whisk egg yolk and sugar ( 20gr ) until creamy. Add in corn oil and pandan water, mix well.
  2. Fold in flour and pandan paste mix well. Set aside.
  3. Beat egg white, sugar and corn flour until soft peak form. Fold in egg white mixture into egg yolk mixture, mix well.
  4. Pour into 20" baking pan. Bake at pre heat oven at 160C for 45 minutes.

  • This is a new recipe to me – would you buy Pandan paste and water from an Asian food supplier?

    Reply

  • Your pandan chiffon look’s delicious,never have made one-so thanks for your recipe!

    Reply

  • I have no idea what pandan paste is. What does it taste like? Where can you buy it?

    Reply

  • Thanks for sharing this incredibly interesting recipe.

    Reply

  • this is also a new recipe to me

    Reply

  • yummy! this looks good! thank you for sharing

    Reply

  • Looks interesting – I’ve never heard of Pandan before I figured it was used in Chinese sweets.

    Reply

  • have never tried pandan, thanks for sharing, printing this out, looks so good

    Reply

  • Have never heard of pandan water or paste. Off to google now.

    Reply

  • These look great, just like you’d see in a shop

    Reply

  • What is Pandan paste and Pandan water and where do you get them from?

    Reply

  • this looks so fluffy and moist

    Reply

  • Good read thanks for the information

    Reply

  • Look yummy, thanks for sharing

    Reply

  • this looks so yummy thanku for sharing

    Reply

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