Parmesan Crusted Fennel - Real Recipes from Mums

Hello!

View the Series

Parmesan Crusted Fennel

Serves 6
30 minutes
Difficulty Easy
8 Ingredients

Really quick and easy as a snack, or even a starter for a dinner party

Ingredients (serves 6)

3 Baby Fennel Bulbs
1 Cup Fresh Bread Crumbs
1 Cup Finely Grated Parmesan
2 Eggs lightly beaten
2 tablespoons Olive Oil
Salt and Pepper
Chopped Flat leaf Parsely
Lemon Wedges

Method

Trim fennel stalks to 6 cm lengths and cut bulbs into slices about 4 mm thick
Combine bread crumbs, parmesan, salt and pepper
Dip fennel slices into egg then bread crumb mix.
Place on baking tray lined with non stick baking paper and place in fridge for 10 minutes.
Heat oil in non stick fry pan over medium low heat. Cook fennel in batches for 2 minutes each side or until golden.
Drain on absorbent paper. Sprinkle with parsley and serve with lemon wedges.

82 Comments
Post a comment

- - Mumof4 said
  - 18 Jun 2024
    6:28 pm
Don’t think I’ve ever tried fennel before. Looks tasty.

Reply
- - Ness904 said
  - 23 Jun 2020
    3:02 pm
Oh yeah what a great idea!

Reply
- - happymum2018 said
  - 31 Aug 2019
    6:44 pm
Interesting would like to try this recipe looks very good thanks

Reply
- - youngoldlady said
  - 28 Dec 2017
    12:14 am
A very interesting way to cook the fennel. I am liking the way this sounds.

Reply
- - mom81879 said
  - 29 Apr 2017
    8:35 am
I have never in my entire life tried fennel. I’ve seen it cooked often and not sure I would enjoy it or not

Reply
- - mom93821 said
  - 28 Apr 2017
    6:47 am
An elegant looking dinner party food – quite special.

Reply
- - mom62624 said
  - 27 Dec 2015
    8:39 am
A wonderful recipe idea; thanks!.

Reply
- - dannsbuild said
  - 23 Sep 2015
    10:44 pm
Nice! What a great looking recipe! Thank you

Reply
- - mom57808 said
  - 18 Aug 2015
    4:46 am
mmm cool

Reply
- - mom108638 said
  - 14 Apr 2015
    7:54 pm
very effective for a dinner party…thanks

Reply
- - mom94125 said
  - 01 Nov 2014
    11:58 pm
i think that i will make this for the adults only

Reply
- - mom94125 said
  - 21 Oct 2014
    12:39 pm
this looks so delicious
thanks for posting

Reply
- - shortaez said
  - 08 Oct 2014
    9:36 pm
I’ve never tried fennel and parmesan nice combo

Reply
- - kazh said
  - 29 Aug 2014
    4:52 pm
Fennel and cheese is a heavenly match

Reply
- - ginoula5 said
  - 04 Aug 2014
    9:01 am
have not tried to make fennel this way, this is wonderful, thanks for sharing

Reply
- - dearest mom said
  - 21 Jul 2014
    8:09 am
This is a lovely recipe thanks for sharing

Reply
- - hexrex said
  - 15 Jun 2014
    7:15 pm
This is a great recipe, thank you for sharing

Reply
- - mom57522 said
  - 12 Jun 2014
    3:20 pm
Never thought of having fennel as the star ingredient.

Reply
- - johstone said
  - 01 Jun 2014
    8:57 am
Always interested to know what to do with fennel. Thankyou

Reply
- - twinmum2 said
  - 31 May 2014
    10:39 pm
interesting recipe. I don’t normally cook fennel.

Reply

1
2
…
5
»

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top