• Serves 6
  • 35 minutes
  • Difficulty Easy
  • 7 Ingredients


Gorgeous Indulgance

Ingredients (serves 6)

  • 2 sheets Puff Pastry
  • 125g cream cheese, softened
  • 300ml thickened cream
  • 1/2 CUP NESTLÉ White Melts, melted
  • 2 tbsp Grand Marnier liqueur
  • 1/2 cup passionfruit pulp
  • 440g canned mango slices


  1. Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper.
  2. Cut each slice of pastry into 6 rectangular pieces. Place on prepared tray and bake 12-15 minutes or until golden. Cool on a wire rack.
  3. Beat cream cheese until smooth; add cream and beat until thick and creamy; stir in NESTLÉ White Melts, liqueur and passionfruit pulp.
  4. Place 6 pieces of pastry on serving plates. Arrange mango slices on the pastry and top with chocolate mixture. Top with remaining pastry slices and dust with icing sugar if desired.

  • This does look very inviting, can’t wait to try them out


  • I love a good match stick and no doubt homemade will be alot nicer – never tried a passionfruit one but yours looks divine! – thank you for sharing :)


  • This looks beautiful; a delicious combination of ingredients, thanks for sharing!.


  • Thanks for sharing this yummy looking recipe.


  • Gives new life to the old matchsticks I grew up with. Yum


  • The combination of mango and passionfruit is heavenly so this dessert is one I know our family would love; thanks for sharing and I look forward to giving it a try!.


  • These looks so darn nice..


  • Thanks for sharing this delicious looking recipe; simply love passionfruit and will be making this sweet treat.


  • These passion fruit and mango match sticks were divine


  • and also thank you for posting


  • this does look yummy. this is a great recipe for the grown ups


  • Woooow. Looks amazing. Thanks for sharing


  • How absolutely yummy & summery these are!


  • Ooh. These sound like the best party dessert…


  • These look gorgeous! My mouth is watering! Can’t wait to give these a try!!


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