Hello!

  • Makes 1
  • 10 minutes
  • Difficulty Easy
  • 2 Ingredients

47 Comments

Use for fruit salads, cake fillings, pavlovas, icings etc


Ingredients (makes 1 )

  • 1 cup Passionfruit
  • 1 cup Sugar

Method

  1. Boil for 5 mins, place in small jars and seal when cold

  • Soinds really sweet would be nice with whipped cream tha ks

    Reply

  • Passionfruit is awesome and love using it in recipes thanks for sharing

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  • The passinfruit pulp would make any dessert come alive! Thanks for your recipe!

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  • yum! Great over ice cream!

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  • This is handy. And it can be frozen as well.

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  • Thanks again; going to use this on a pavlova!

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  • Thanks for sharing this recipe; love passionfruit; such a unique flavour.

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  • i have saved this recipe

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  • great recipe! thanks for sharing this

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  • I would just pour that over ice cream. Yum

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  • nice and easy, great on so many desserts

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  • always good to have some on hand

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  • I’ve tried to keep passionfruit by freezing the pulp, but it hasn’t worked all that well. Look forward to trying this method of keeping it.

    Reply

  • You can also use stevia if you are trying to avoid added suagr in your diet!

    Reply

  • You can also freeze in ice cube trays. Great idea!

    Reply

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