Recipe Passionfruit pulp Makes 1 10 minutes Difficulty Easy 2 IngredientsLove By katith21 January 7, 2014 50 Comments Use for fruit salads, cake fillings, pavlovas, icings etc Ingredients (makes 1 )1 cup Passionfruit1 cup SugarMethod Boil for 5 mins, place in small jars and seal when cold Share this Share Passionfruit pulp on Facebook Share Passionfruit pulp on Twitter Share Passionfruit pulp on Pinterest Share Passionfruit pulp on Tumblr Share Passionfruit pulp via email Share Passionfruit pulp via browser Comments 50 Comments Post a comment cassy26 said 18 May 2024 10:08 am Love passionfruit pulp and this is a super easy recipe. I wonder how long it would last? Reply ~Loui~ said 17 May 2024 3:37 am Passionfruit is lovely by itself. I find it keeps well in the freezer too. Reply mom492140 said 16 Jan 2023 10:43 pm How long would passion fruit pulp keep in a glas jar Reply happymum2018 said 20 May 2019 6:25 am Soinds really sweet would be nice with whipped cream tha ks Reply happymum2018 said 27 Mar 2019 10:20 pm Passionfruit is awesome and love using it in recipes thanks for sharing Reply mom112217 said 20 May 2016 2:14 pm The passinfruit pulp would make any dessert come alive! Thanks for your recipe! Reply EllenG89 said 05 Aug 2015 7:12 am yum! Great over ice cream! Reply mom109229 said 30 Jun 2015 9:02 pm This is handy. And it can be frozen as well. Reply mom93821 said 07 Jan 2015 6:22 am Thanks again; going to use this on a pavlova! Reply mom93821 said 06 Jan 2015 10:07 pm Thanks for sharing this recipe; love passionfruit; such a unique flavour. Reply mom94125 said 09 Nov 2014 10:06 pm i have saved this recipe Reply mom94125 said 17 Oct 2014 11:00 pm great recipe! thanks for sharing this Reply kazh said 31 Aug 2014 10:37 pm I would just pour that over ice cream. Yum Reply ginoula5 said 09 Aug 2014 11:43 am nice and easy, great on so many desserts Reply scottie said 20 May 2014 9:20 am always good to have some on hand Reply no1ladydj said 09 May 2014 11:14 pm I’ve tried to keep passionfruit by freezing the pulp, but it hasn’t worked all that well. Look forward to trying this method of keeping it. Reply mle00 said 01 Apr 2014 4:18 pm You can also use stevia if you are trying to avoid added suagr in your diet! Reply yoyo70 said 21 Mar 2014 10:43 am You can also freeze in ice cube trays. Great idea! Reply kjgarner said 22 Feb 2014 8:32 pm Wow so easy to make Reply coppin85 said 09 Feb 2014 8:43 pm simple but really nice Reply 1 2 3 » Post a comment To post a review/comment please join us or login so we can allocate your points. Join Login Post your reply here You must be logged in as a member to post. If you're not already a Mouths of Mums member, simply sign up here.
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