• Serves 1
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients


A great way to use some left over pasta for a tasty lunch.

Ingredients (serves 1)

  • Bowl Left over cooked spaghetti
  • 3 Cherry tomatoes
  • 1/4 Onion, finely chopped
  • Feta
  • Dried basil or Italian herbs
  • Butter


  1. Quarter the cherry tomatoes. Place on your grilling pan and cover in dried basil or Italian herbs and some salt and pepper.
  2. Crumble the feta and also place on the grilling pan. Add the onion (lightly drizzle some oil on the onion)
  3. Grill for around 10 minutes until the tomatoes are soft, onions cooked and feta coloured.
  4. In a bowl, mix through the tomato, feta and onion mix with some butter into the pasta.
  5. Lunch for one in done! Of course you can increase the amount of ingredients to make lunch for two etc.


I'm often dining alone at lunch and find this to be a quick and very tasty option.

  • Nice idea for a quick and easy lunch for one.


  • A simple starter pasta recipe to teach the children.


  • This is my kind of lunch,so delicious!


  • for a tasty lunch very tasty


  • Thanks for posting. This looks delicious.


  • Like how it’s kept simple.


  • this would be a great portion size for the oldies


  • great idea! i love this


  • What a great way to use left overs


  • Great idea to use leftover spaghetti.,


  • great for a quick lunch. thanks for sharing


  • Making and taking your own hot lunchc to work can not only save you serious coin but also be so much healthier for you! This looks great!

    • I completely agree – it saves so many $$$ and is often tastier too.


  • I would add some cream or pesto into the noodle so it was not so dry, but that is me i like sauces.


  • Yum I can’t wait to try this one next time I have guests over


  • I love this because it’s one of the few recipes that makes a single serve. So handy when I want to eat something healthy but don’t have much time. I’d love to add some garlic and chilli to it.


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