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  • Serves 6
  • Makes 1
  • 25 minutes
  • Difficulty Medium
  • 5 Ingredients

68 Comments

This pavlova base is easy to make and fun for the kids to help you decorate when it’s cooked!


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Ingredients (serves 6 | makes 1 large pavlova base)

  • 1 cup caster sugar
  • 4 egg whites
  • 3 tspn icing sugar
  • 600 ml light cream
  • Toppings: fruit, chocolate, fruit puree's.

Method

  1. Preheat oven to 150 degrees. Using an electric mixer. Blend together the egg whites until they turn white.
  2. Add icing sugar while blending a small bit at a time. Then add the caster sugar a little at a time until blended.
  3. Blend until mixture is thick and forms small peaks. Put into a greased pyrex dish and pop into the oven until golden brown.
  4. Take out to cool.
  5. Whip up light cream with a tspn of icing sugar. Add the cream to cooled base.
  6. Have fun decorating with fruit, chocolate, fruit sauces, the list is endless!

Notes

Love pavlovas. They are favourites at parties and usually go first. Make sure you put separated whites and eggs in separate cups so you don't get any yoke in the egg whites or the whites won't set. You can add food colouring to change the colour of the base if you want.

  • Sounds easy – my recipe uses a teaspoon of cornflour added to the mix.

    Reply

  • I have never made a pavlova. Always the ready made. Will have to try this and hope for success.


    • Ready made pavlova has a taste that cannot be compared – always best eaten quickly!

    Reply

  • I’m such a cheat..I always buy the premade ones from the supermarket! :-/ Really have to start making my own again!

    Reply

  • mine always crack……

    Reply

  • Sounds really easy actually

    Reply

  • Never tried making this before. Thanks for the recipe!

    Reply

  • I also find that a super clean bowl is important in making sure the meringue is nice and peaky!

    Reply

  • Would love to know how to make one without cracking


    • Turn the oven temp down just a little. About 1/4 teaspoon of white vinegar and vanilla can also help make a wonderful crispy pavlova with a wonderful marshmallow middle.

    Reply

  • awesome – mine always cracks…

    Reply

  • I always fail at pavlova….definitely trying this one

    Reply

  • Have always wanted to try this but have lacked the courage and probably skill!

    Reply

  • I love the idea of adding food colouring to change the colour of the base

    Reply

  • Or even eat it plan yummy

    Reply

  • I have never made a pavlova. I would love to try it. I hope it turns out lol.


    • Just make sure there is no egg yoke in the white or it won’t turn out

    Reply

  • so quick easy and simple.

    Reply

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