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  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 3 Ingredients

56 Comments

Suitable for babies above 6 months


Ingredients (serves 4)

  • 1/2 cup green beans
  • 1/2 cup fresh peas, shelled (or frozen peas)
  • 1 small potato

Method

  1. Wash and cut the ends off the beans, then cut into 2cm long pieces
  2. Peel and chop the potato
  3. Bring a small saucepan of water to boil on a stove. Add peas, beans and potato and boil for around 10 minutes, or until potatoes are soft
  4. Puree together in a blender until smooth.

Notes

Can be frozen for up to six weeks, but only if fresh peas were used. Otherwise refrigerate and eat within two days

  • I would probably pass on the potato, peas and beans are healthy pureed up

    Reply

  • Thanks for sharing. It’s healthy and easy.

    Reply

  • Looks like dip, might be a sneaky way to get something healthy in to their diet.

    Reply

  • Easy recipe to make extra of and freeze. Always a good idea to have some frozen meals for those days when time gets away from us

    Reply

  • A pretty green puree – love the colour and the ingredients too.

    Reply

  • A great, healthy recipe idea; thanks for sharing!.

    Reply

  • This looks great. Thanks for sharing!

    Reply

  • This is interesting recipe! Thank you for sharing this!

    Reply

  • I didn’t think young babies should eat peas until after 12 months?

    Reply

  • Great for bub … thank you for sharing

    Reply

  • My kids loved a similar recipe when they were younger – so can’t wait to share this with my grandbabies

    Reply

  • A good one for the littlies.

    Reply

  • Very easy. Thanks for sharing.

    Reply

  • Home made baby food is better.

    Reply

  • Great purée recipe! One I will share with all my friends. Thanks for sharing!

    Reply

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