• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients


Ingredients (serves 4)

  • 5 ripe peaches
  • 1 tbls butter
  • 2 tbls almond meal or plain flour
  • 1/2 tsp vanilla extract
  • whipped cream to serve


  1. Cut peaches into about 8 slices per peach
  2. Melt butter in a frypan and add the peach slices cooking about 4 minutes or until just starting to soften.
  3. Add almond flour and vanilla and stir to coat.
  4. Cook an extra 2 minutes and serve in a bowl with cream.

Post a comment

To post a review please join us or login so we can allocate your points.

You May Like


Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating