Hello!

  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients

41 Comments


Ingredients (serves 4)

  • 5 ripe peaches
  • 1 tbls butter
  • 2 tbls almond meal or plain flour
  • 1/2 tsp vanilla extract
  • whipped cream to serve

Method

  1. Cut peaches into about 8 slices per peach
  2. Melt butter in a frypan and add the peach slices cooking about 4 minutes or until just starting to soften.
  3. Add almond flour and vanilla and stir to coat.
  4. Cook an extra 2 minutes and serve in a bowl with cream.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join