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  • Serves 5
  • 30 minutes
  • Difficulty Easy
  • 4 Ingredients

70 Comments

Yum peanut brittle! Quick, easy and scrumptious!


Ingredients (serves 5)

  • 2 cups white sugar
  • 150g unsalted butter
  • 250g salted, roasted peanuts
  • 1/4 cup water

Method

  1. Line a baking tray with non stick baking paper.
  2. Combine the sugar, butter and water in a large heavy saucepan over a medium - high heat. Bring to the boil, stirring gently to dissolve the sugar. Boil rapidly for 10 - 15 minutes, until the mixture turns a golden brown colour. Remove from the pan and stir in the peanuts.
  3. Working quickly, pour onto tray and spread out.
  4. Place the tray somewhere cool (leaving on the bench is fine) and wait for the brittle to set (approx 20 minutes). Shatter into pieces and store in an air-tight container

  • Looks yummy but so much sugar!

    Reply

  • Well, this takes me back to my childhood. I remember nearly breaking our teeth on this.

    Reply

  • I love peanut brittle but always buy it, but this recipe looks like I could manage it so I will have to give it ago

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  • Such a simple recipe for such a tasty treat. I’ll definitely be making this. Here’s hoping mine turns out just as good

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  • I had no idea how simple this would be!

    Reply

  • Yumm. I love them when i was a kid.

    Reply

  • Mmm I love peanut brittle! I will have to give this one a go and cover it in chocolate for a little extra sweetness ! Haha!

    Reply

  • Peanuts are beautiful and healthy, I think I prefer them in their natural form or in a beautiful crunchy peanut butter :)

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  • Easy, delicious & great to share.

    Reply

  • Have always loved peanut brittle. Delicious.

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  • Hmmm yummy

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  • I love peanut brittle and now I can make my own. Thanks for the recipe

    Reply

  • Looks adorable and I’d like to eat it – but I won’t as it would play havoc with my diet.

    Reply

  • I love the Darrell Lea, peanut brittle! Wonder if this tastes like that!

    Reply

  • I love peanut brittle and this recipe is so quick and easy to make. No more store bought for me

    Reply

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