• Serves 4
  • 45 minutes
  • Difficulty Easy
  • 9 Ingredients


A pasta dish for sausage lovers!


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Ingredients (serves 4)

  • 300 g wholemeal penne
  • water
  • rock salt
  • 1 can diced tomatoes
  • 1 onion, diced
  • 6 Italian sausages, skin removed, sliced
  • 200 grams bocconcini mozzarella, cut in half
  • 40 grams Parmesan cheese
  • olive oil


  1. Preheat oven at 180 degrees.
  2. In a big pot, cook the penne until al dente in hot water with some rock salt added.
  3. In a pan gently fry the onion in olive oil. Then add the sausages and cook for 5 minutes. Add the diced tomatoes and cook for 10 minutes more.
  4. Drain the pasta and mix it with the sausage sauce.
  5. Grease an oven casserole dish. Pour the pasta inside. Then sprinkle the bocconcini mozzarella on top and end with the parmesan cheese.
  6. Bake for around 20 minutes. Enjoy!

  • I have never tried this before but sounds like it could be nice thanks


  • I hate sausage so I made this with chicken, it was so simple and delicious.


  • what a simple tasty family meal!
    thank you for sharing this!


  • what an easy recipe for a throw together dinner night


  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D


  • A simple and delicious recipe idea that’s great to share; thanks!.


  • Looks so scrumptious and crispy, yum! Will have to try this out on my kids. Thanks for sharing!


  • I never think to take the skin off sausages and use them for anything else – nice one!


  • my son would absolutely love this!


  • Oh yum, I should try this with my kids


  • You’re welcome!


  • Yummy. Love pasta and the kids always love sausages. Thanks for sharing!


  • It doesn’t take long indeed and I’m sure kids will love it too! :-)


  • Thanks for this recipe. Looks like an easy meal to whip up on busy days and I’m sure the whole family will love it!


  • this is a fun recipe that the kids would love! so simple and full of good stuff too.


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