- Serves 1
- 15 minutes
- Difficulty Easy
- 1 Ingredients
A juicy, tender steak.
Ingredients (serves 1)
- 1 Steak of choice
- Turn on barbecue to 180 degrees celcius.
- Rub both sides of steak with salt & pepper generously.
- Cook on barbecue for 2 minutes or until juices begin to run to the surface. Turn steak & do same.
- Remove from barbecue, place on plate, cover with foil for for 5 minutes.
This will cook you a medium rare steak. I used porterhouse however, any cut will do. Make sure you use good quality meat though. It's important to let meat rest prior to serving.