Hello!

  • Serves 1
  • 15 minutes
  • Difficulty Easy
  • 1 Ingredients

86 Comments

A juicy, tender steak.


Ingredients (serves 1)

  • 1 Steak of choice

Method

  1. Turn on barbecue to 180 degrees celcius.
  2. Rub both sides of steak with salt & pepper generously.
  3. Cook on barbecue for 2 minutes or until juices begin to run to the surface. Turn steak & do same.
  4. Remove from barbecue, place on plate, cover with foil for for 5 minutes.

Notes

This will cook you a medium rare steak. I used porterhouse however, any cut will do. Make sure you use good quality meat though. It's important to let meat rest prior to serving.

  • Thanks for this, I usually burn a steak!

    Reply

  • I have never perfected cooking a steak, except for those small thick cut ones – thank you for your tips

    Reply

  • Thanks for your recipe,cooking steak on the b.b.q is so much better than a frypan!

    Reply

  • This looks really very good! A really nice recipe!

    Reply

  • You can’t beat a juicy, tender steak. Yum.

    Reply

  • Can’t beat a well cooked and seasoned steak!

    Reply

  • Thankyou, I always buy scotch fillet steak but manage to cook it to a chewy rubbery mess, tried your simple method, rubbed in seasonings and left it for half an hour or so then cooked, I gave it a little longer as I do not like any blood in the steak and wanted it medium, it was perfect, tender and delicious, now to try again next week and see if I can repeat this feat, thanks

    Reply

  • I let my husband cook the steak, that way there’s no complaints!

    Reply

  • Perfectly cooked steak is the best

    Reply

  • Thanks for sharing this tip. I look forward to the perfect steak!


    • A steak cooked to perfection is an absolute treat!

    Reply

  • so i just tried cooking steak according to these instructions in this recipe and it turned out lovely. i had to comment again to let you know

    Reply

  • yummy
    so to cook it you can sear one side and flip or just keep flipping! this is the great steak debate

    Reply

  • looks great, thanks for the tip

    Reply

  • Simple and easy must try it out

    Reply

  • thanks for the great tips, will try this next time

    Reply

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