• Serves 10
  • Makes 1 litre
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients


It is super easy to make your own pickled beetroot it is one recipe I have made and enjoyed.

Ingredients (serves 10 | makes 1 litre )

  • 3 medium sized beetrrots
  • salt to taste
  • vinegar to cover beetroot completely
  • sugar to taste


  1. Sliced your beetroot and put in a pot of boiling water cook until aldente, let them cool. Place your beetroot slices in a clean sterile jar and add vinegar to cover completely, add sugar and salt to taste. And finished.


Its easy to make and you feel good about it, I like that you can use the leafy tops to make a salad or to add to a soup.

  • Have to give this a go. Thanks for the recipe.


  • I have become a pickle addict. Love pickling things… so easy!


  • I always bottle our beetroot from our garden. I also cook some and serve up with a white sauce.


  • So much better then store brought, you know what is in it.


  • I’ve done this before. It is easy and every bit as good as store bought ! Plus it gives you a certain satisfaction knowing you’ve made it yourself ????


  • Nothing better than home cooked beetroot, pure delicious.


  • We have beetroot growing in the veggie patch this year and I was planning to pickle some. Just wondering how long this would store for though?


  • We love pickled beetroot – thanks for sharing your recipe – will definitely try this one!


  • So easy and quick to make own pickle.


  • omg i have never tried making my own before!


  • That is pretty cool, real easy and home made. Might make a double batch.


  • Your beetroot recipe is perfect for our Summer salad’s,thanks!

    • Beetroot is a Summer time favourite – it completes Summer meals.


  • Thanks for your beetroot idea – love delicious beetroot.


  • Thank you! I’d love to try that. You are amazing!!


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