- Serves 10
- Makes 1 litre
- 20 minutes
- Difficulty Easy
- 4 Ingredients
It is super easy to make your own pickled beetroot it is one recipe I have made and enjoyed.
Ingredients (serves 10 | makes 1 litre )
- 3 medium sized beetrrots
- salt to taste
- vinegar to cover beetroot completely
- sugar to taste
- Sliced your beetroot and put in a pot of boiling water cook until aldente, let them cool. Place your beetroot slices in a clean sterile jar and add vinegar to cover completely, add sugar and salt to taste. And finished.
Its easy to make and you feel good about it, I like that you can use the leafy tops to make a salad or to add to a soup.