Pikelets for Sunday Brunch - Real Recipes from Mums

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Pikelets for Sunday Brunch

Makes 18
40 minutes
Difficulty Easy
5 Ingredients

Ingredients (makes 18 pikelets)

1 cup self-raising flour
1/4 cup caster sugar
pinch bicarb of soda
1 egg, lightly beaten
3/4 cup milk (approx)

Method

Sift dry ingredients into medium bowl. Make a well in the centre and gradually stir in egg and enough milk to give a smooth pouring consistency.
Drop tablespoons of batter into heated oiled large frying pan, allow room for spreading. When bubbles appear, turn pikelets, cook until lightly browned on other side. Serve warm with butter, or jam and cream

Notes

Enough for brunch and morning tea the next day for us!!

9 Comments
Post a comment

- - cassy26, WA said
  - 09 Oct 2022
    10:47 am
Sounds delicious served with some fruit and maple syrup!

Reply
- - hopefullyheidi, VIC said
  - 29 Sep 2019
    7:47 pm
I love the slight sweetness of pikelets.

Reply
- - happymum2018, VIC said
  - 01 May 2019
    12:08 am
Simple pancakes love it

Reply
- - mom93821, ACT said
  - 17 Aug 2017
    3:57 pm
I love warm pikelets served with jam and cream – delicious!

Reply
- - mom112023, NSW said
  - 13 Apr 2017
    12:38 pm
Love pikelets. Great for anytime. Good to take to work for a snack. Thanks.

Reply
- - mom160421, NSW said
  - 04 Apr 2016
    9:07 pm
I absolutely love pikelets. I also add sultanas to the mixture.
- mom93821 replied
  
  18 Aug 2017 , 5:39 am
  I like to add banana to my mixture – yummy!
Reply
- - mom112217, VIC said
  - 04 Mar 2016
    4:12 pm
A lovely Sunday brekkie,great with jam and cream! Thanks.

Reply
- - mom94125, QLD said
  - 10 Feb 2016
    9:12 pm
the bi-carb must make these so fluffy and yum!

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