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  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

90 Comments


Ingredients

  • 1 Egg
  • 1/2 cup Sugar
  • 1 cup Milk
  • 1 1/2 cups Self Raising Flour
  • 1 tsp Vanilla
  • Jam & Cream
  • Butter or Oil

Method

  1. Beat the sugar, egg and vanilla until fluffy.
  2. Add milk and flour and mix until smooth.
  3. Heat a pan with oil or butter.
  4. Spoon tablespoons of mixture into pan and cook until it bubbles on top. Flip the pikelets and cook the other side. Repeat this step until all the mixture is used.
  5. Top with jam and cream and eat!

  • Yummy i’ll Give them a go for morning tea tomorrow

    Reply

  • Looks delicious with the cream and jam thanks

    Reply

  • I had these for breakfast this morning, but with raspberries, plain Greek yoghurt and maple syrup. So delish

    Reply

  • Love pikelets. Thanks. And they look and taste good as a stack with butter and maple syrup.

    Reply

  • Always love these even without the cream, so great for afterschool or even school lunches.

    Reply

  • Oooh I love anything with jam and cream, and these look so good! Yum! Something to make with the kids. Thanks for sharing!

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  • work afternoon tea today – one of the girls made them, and they were gone in a heartbeat!!

    Reply

  • Mmm these are always a winner with the kids! I put banana in there instead of sugar, and they still come out super sweet.

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  • I love piklets as they are a favourite from my childhood as my grandmother and my mother all made them.

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  • These are a family favourite in our home; thanks for sharing!.

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  • A favourite morning tea treat.

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  • Yum, I do love them with jam and cream

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  • let seat this nice jam and cream it s waiting for us

    Reply

  • jam cream wonderful it is

    Reply

  • this is a wow so beutuful

    Reply

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