• Serves 4
  • 25 minutes
  • Difficulty Easy
  • 8 Ingredients


Quick stir fry noodle recipe. No egg, nuts, seaseme or dairy.

Ingredients (serves 4)

  • 14 snap peas
  • 3 carrots
  • 1 pinapple
  • 2 large pieces of chicken breast
  • half cup sweet chilli sauce
  • 1 packet rice noodles
  • olive oil 4 tablespoons
  • 1 can corn or frozen corn


  1. cut chicken in small pieces and fry with oil in a wok add seasoning.
  2. Cut all vegies up in small pieces and place in a large bowl. Add to chicken once chicken has gone brown. Add salt and pepper and sweet chilli sauce and stir.
  3. Wet rice noodles in a bowl once all wet add to the stir fry for about 5 minutes until everything is all mixed together. For extra taste add tofu.

  • My noodles always stick together. I find it hard to toss them through a stir fry… I now just put them in the bowl, and add the stir fry and sauce on top


  • This looks different. Not something you’re likely to see on my table. But I’m looking for some different meal ideas


  • This would be nice


  • I’ve never thought to add pineapple to a stir fry!


  • I made this yesterday and it was delicious. Will be making it again very soon.


  • Other than the pineapple this looks amazing and cant wait to try it


  • I’m not quite convinced on the pineapple but would like to try this dish just to see how it tastes!


  • oh I love pineapple what a great way to get the kids to eat/try a stirfry with funky noodles and their fav pineapple – thanks for sharing your receipe


  • Love a noodle stir-fry,looks interesting,thanks!


  • I so get this recipe – sweet, and crunchy, it will be a family fave


  • This looks really interesting. I’m wondering what it would taste like, so I’ll have to make it to find out.


  • Yum! It’s like a hot salad. Yum! Add the chicken breast to make it a complete meal :)


  • pinapple


  • awesome…. gotta try this


  • thanks for sharing Tia – this is the sort of meal I like to cook and take to work for lunch each day…. yummo


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