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  • Serves 6
  • 1 hours
  • Difficulty Easy
  • 6 Ingredients

92 Comments

A quick and easy light lunch – cut slices more thickly for a heartier meal.


Ingredients (serves 6)

  • 1 Cup toasted pine nuts
  • 4 bacon rashers, rind removed and chopped
  • 1 kilo chicken mince
  • 1 1/2 cups fresh bread crumbs
  • 1 egg, lightly beaten
  • 1 Tablespoon each of onion powder, chopped fresh thyme and parsley

Method

  1. Sprinkle pine nuts into the base of a 21 X 11 X 5 cm deep loaf pan.
  2. Combine remaining ingredients in a bowl, and then pack into loaf pan.
  3. Bake at 180C for 1 hour. Cool for 5 minutes then drain
  4. Chill and serve with salad. Garnish with thyme.

Notes

You can also mix in extra pine nuts for a bit of texture. I like to add some diced bacon to the base of the tin too.

  • Very different to anything I have made before.

    Reply

  • Different and interesting. Thanks for the recipe.

    Reply

  • A wonderful lunch especially with a salad! Thanks.

    Reply

  • An interesting recipe; thanks for sharing!.

    Reply

  • This looks really nice! A good recipe as well! Thanks

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • Do you think a handful of grated veggies would work in this recipe?

    Reply

  • I love pine nuts

    Reply

  • Made and loved! Very tasty, thanks for sharing this meatloaf recipe.

    Reply

  • Thanks for sharing this tasty looking recipe; it looks like it would be equally good with mashed potatoes and vegetables and also on sandwiches. Looking forward to making and tasting this meatloaf.

    Reply

  • also thanks for posting

    shared and loved this post

    Reply

  • hi! i reckon that this recipe is fantastic!

    Reply

  • can’t wait to try this recipe

    Reply

  • Sounds easy to make! A perfect dish when you don’t have much time to prepare!

    Reply

  • A great use of chicken mince. Love the pine nuts.

    Reply

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