This sorbet is quick & easy – a very refreshing dessert!


Ingredients (serves 6)

  • 2 x 400 gram tins Pineapple (retain the juice)
  • 6 Fresh mint leaves

Method

  1. Blend the tinned pineapple (including the juice) with the fresh mint. Pour into an ice cream maker and churn for approx. 25 mins until a thick consistency.
  2. This is nice with a splash of Midori Liquor (for the adults only) or a small scoop with a glass of champagne.


  • This has really got me wishing it was summer.

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  • Perfect for a hot summer day.

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  • What a refreshing way to complete a meal. I like the idea of adding Midori.

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  • What a lovely combination, so yummy!

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  • It’s a simple and easy menu that sounds yummy so I have to try.

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  • Seriously? That easy. I don’t have an ice-cream maker though.

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  • Nice. I would prefer to use fresh pineapple though, as tinned pineapple and juice are quite refined.

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  • I’m making this with lime juice and palm sugar.
    Add this to a dash of soda water and you have a drink similar to the one they serve at Jim Thompson’s silk store in Bangkok.

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  • Wow this looks sooo refreshing ..wonderful for the coming summer. thanks for sharing.

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  • This would be perfect for summer

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  • A lovel refreshing dessert for Summer,l do like the idea of the Midori and champagne!

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  • This is a heaven combination! I wish I had an ice cream machine. I am going to try to make using the thermomix. Thank you for sharing.

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  • Omg, this is summer in a bowel. Thank you so much for sharing delicious desert.

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  • these flavours sound like they will really go together – a sorbet, I would love to have a go

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  • Delicious! And so easy. Can’t wait to try this out.

    Reply

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