Hello!

  • Serves 18
  • Makes 18
  • 25 minutes
  • Difficulty Easy
  • 6 Ingredients

50 Comments

Perfect snack, dessert, treat or lunchbox filler!


Ingredients (serves 18 | makes 18 cupcakes)

  • 180g Melted Butter
  • 3 Eggs
  • 1 cup Caster sugar
  • 1 1/2 cups Self raising Flour
  • 1 1/2 cups Rasberries
  • 1 cup Desiccated coconut

Method

  1. Preheat oven 180c Line muffin tin with cupcake wrappers
  2. Add all ingredients to your bowl and mix together on low with electric mixer until combined. Beat on medium speed for a further 3 minutes. (If you like the texture of full berries mix all other ingredients with mixer and then fold in berries with a spatula or wooden spoon)
  3. Spoon mixture into cupcake liners and bake for 20 minutes.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join