Hello!

  • Difficulty Easy
  • 5 Ingredients

79 Comments


Ingredients

  • 75 gram butter
  • 1 kg onions, thinly sliced
  • 1/2 tsp dried thyme
  • puff pastry sheets, thawed
  • 1 jar of anchovy fillets (80gram size), oil drained

Method

  1. Melt butter in saucepan, add onions, thyme and seasoning and cook very gently, covered, 
for about 30 minutes, stirring occasionally until onions 
are sweet and caramelized. Cool.
  2. Place puff pastry on lightly oiled baking trays, and spread onion evenly over top, followed by evenly spreading anchovies over top of onion layer.
  3. Bake in oven 180 degrees for about 20 minutes

Notes

I add black olives to it sometimes too.

  • Mmm, might swap the anchovies out for peppers, but looks delicious!

    Reply

  • Might use another ingredient rather than anchovies but otherwise could be a nice snack

    Reply

  • Thank you for sharing such a lovely snack. Think I’d add the olives too.

    Reply

  • this looks really yummy, and healthy, but I think i’d swap the cranberries with raspberries.

    Reply

  • A delicious fishy recipe – the best way to have anchovies.

    Reply

  • oh my gosh I love hairy fish!

    Reply

  • Thanks for sharing this recipe!.

    Reply

  • Oh delicious!! I will remember this for next time I entertain.

    Reply

  • We had a similar recipe for a family get together,can’t wait to try it,thanks.

    Reply

  • I would love the addition of the olives

    Reply

  • looks delicious, thanks for sharing

    Reply

  • This is something my dad would love.

    Reply

  • this looks so delicious
    thank you for posting this


    • made these but didn’t use anchovies. still tasted awesome though, maybe just less salty

    Reply

  • Never tried it with puff pastry nice one

    Reply

  • Sounds yummy thank you for sharing

    Reply

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