• Serves 6
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


This tart is one of the simplest, quickest cakes you can prepare with the wow factor of the way the fruit is presented.

Ingredients (serves 6)

  • 100g butter softened
  • 1/2 cup caster sugar
  • 2 eggs
  • 1 orange zested
  • 1 cup almond meal
  • 1/4 cup plain flour
  • 2 black plums
  • 1 teaspoon icing sugar, to dust when serving


  1. Preheat oven to 190C. Grease and line a 23cm round springform baking tin with greaseproof paper.
  2. Cream together the butter and sugar until pale and fluffy. Add in 1 egg and beat well until combined, then add in the remaining egg and mix well.
  3. Sift the flour into the bowl and add in the almond meal and orange zest and gently fold through using a spatula. Spoon the mixture into the prepared tin and spread over evenly.
  4. To prepare the plums, cut in half and remove the stone. Then cut each half into 5 even wedges. Place the wedges on top of mixture gently pressing them down. Bake for 20-30 minutes or until golden and you can insert a skewer that comes out clean.
  5. Dust with icing sugar to serve.

  • Looks amazing.


  • That looks amazing thanks for sharing


  • Beautiful picture and it sounds like a great recipe.


  • Thanks for sharing.


  • This recipe sounds delightful and looks delicious really good presentation


  • this would be a great recipe for christmas! i like the way this looks! cheers for sharing your idea


  • My this looks impressive …I sooo love stone fruit. thanks.


  • oh this sounds like it would be a great dish – I love almonds and I have never tried an almond and plum combo before – I also love how rustic it looks – just perfect for sharing :)


  • Morning tea with my mother’s group, this is just what I need.


  • This looks delice in the photo. Sounds great in the recipe, will be giving it ago later.


  • Mmmmm, looks so good! Plum and almond are a match made in heaven


  • This looks so good. Thanks for the recipe.


  • A sweet looking tart – sure to impress anyone that comes over for morning tea. Plum and almond is a good combination for a sweet tart.


  • Yum! And can be done with a range of fruits!

    • Good idea to vary the fruits and I like to use fruits in season.

      • That is a good idea, I like the sound of that!


  • This is the cake slice l buy when going out,thanks for the recipe!


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