• Serves 3
  • 10 minutes
  • Difficulty Medium
  • 7 Ingredients


A quick brekky.

Ingredients (serves 3)

  • 2 cups Cooked flattened rice called Poha.
  • 1 Handful peanuts
  • 1 cup Diced potatoes
  • 1 Onion long sliced.
  • 1/2 cup Oil
  • 1 tsp Mustard seeds
  • Some Curry leaves (optional)


  1. Add some oil to a wok or frying pan. While the oil is warming up, take the poha in a colander and gently wash under running water. Let it sit in the colander after the quick two min wash.
  2. Fry the potatoes till golden brown. Take them out.
  3. Now fry the peanuts and take them out.
  4. Now add onions, mustard seeds, curry leaves and saute. Add some turmeric,salt And chilli powder.
  5. Add the poha and mix. Then add the potatoes, nuts to the poha and mix up together.
  6. I prefer adding some lime juice too.

  • I never heard of flattened rice / poha either !


  • Never heard of flattened rice. It does make sense now why it’s called like that.


  • Love rice but I dont usually eat it for breakfast. This recipe does look tasty though :)


  • An interesting recipe that l would love to eat!


  • Ive never seen a breakfast like this before. Looks good.


  • Interesting recipe. I have never heard of flattened rice.


  • Thank you! A delicious looking rice dish. We do like to eat a lot of rice.


  • I have never heard of poha before so I will have to keep an eye out to try this recipe.


  • a light breakfast. we have it every Saturday :)

    • A tasty and delightful start to the weekend!


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