• Serves 4
  • Difficulty Easy
  • 8 Ingredients


Chinese style Fried Rice

Ingredients (serves 4)

  • 1 can pineapple, liquid drained
  • 2 tblsp vegetable oil
  • 1 small onion
  • 3 tblsp soy sauce
  • 1 cup diced pork
  • 3 cups cooked cold rice
  • 2 spring onions
  • 1/4 cup cashews


  1. Cut the pineapple into small pieces
  2. Heat the oil in a wok cook the pork thoroughly
  3. Add onion and stir-fry for about 3-5 minutes until softened. Add the rice and cook for 3 minutes.
  4. Mix all ingredients together and let it cook for another 5-10 minutes. Add salt and pepper to taste.

  • I love pineapple and have never thought to add it to fried rice, which I also love


  • what a lovely sounding dish, i love the combo of pork and pineapple it just works so well together – thank you for sharing your yummy recipe with us :)


  • Looks lovely and looks like they added red capsicum?


  • A colourful and substantial looking rice dish – thanks.


  • This sounds delicious. Thanks for sharing.


  • Love pineapple cant wait to give this a whirl!


  • Love pineapple – must try this one.

    • Pineapple gives a dish a nice sweet taste.


  • I love this as a new version of fried rice to try. My fried rice is a hit in our house, but this leans me more to sweet and sour type dishes and I think I’ll definitely try it.


  • Wondering what the red stuff is in the photo? BUT HEY THIS SERIOUSLY LOOKS SOOO YUMMY. Thanx.


  • Both of my children love fried rice.


  • Yummy love a good friend rice. And never had pinapple in rice before what a clever addition!


  • Looks very tasty an yummy will try


  • Love the pork and pineapple together,thanks.


  • i might make this for dinner tonight….looks great!


  • Something to make with rice besides fried rice.


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