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Recipe Pork and Pineapple fried Rice

Pork and Pineapple fried Rice
  • Serves 4
  • Difficulty Easy
  • 8 Ingredients
By

60 Comment

Chinese style Fried Rice

Ingredients (serves 4)

  • 1 can pineapple, liquid drained
  • 2 tblsp vegetable oil
  • 1 small onion
  • 3 tblsp soy sauce
  • 1 cup diced pork
  • 3 cups cooked cold rice
  • 2 spring onions
  • 1/4 cup cashews

Method

  1. Cut the pineapple into small pieces
  2. Heat the oil in a wok cook the pork thoroughly
  3. Add onion and stir-fry for about 3-5 minutes until softened. Add the rice and cook for 3 minutes.
  4. Mix all ingredients together and let it cook for another 5-10 minutes. Add salt and pepper to taste.

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