• Makes 12
  • 20 minutes
  • Difficulty Medium
  • 9 Ingredients


A recipe my daughter gave me & is most tasty.

Ingredients (makes 12 Gyozas)

  • 3 Spring onions finely chopped
  • 1 cup Wombok finely chopped
  • 1 tablespoon Ginger minced
  • 250 grams Minced pork
  • 1 Egg white
  • 3 tablespoons Vegetable oil
  • 1 packet Wonton wrappers
  • Pinch or 2 of Salt for seasoning
  • 1/2 cup Soy sauce for dipping


  1. In a large bowl combine spring onions, wombok, ginger & pork. Mix well with a fork & season with salt. Add egg white to bind mixture together.
  2. Place a spoonful of meat mixture on top of a wonton wrapper. Wet edge of wrapper with fingertips, make pleats on one side, fold over and seal closed. Continue with remaining meat.
  3. In a large skillet heat oil. Brown dumplings in oil on one side. When bottoms are brown and crispy, add water. Cover pan and steam over medium heat for 8 - 10 minutes, until dumplings are cooked through. Serve with soy sauce for dipping.


Grated carrot can be added if desired.

  • Haven’t heard of these before and I love to try new recipes, so thank you!


  • I’ve never heard of these before but they sound great.


  • This recipe looks lovely we love gyoza making then ourselves would be even better


  • Thanks for the recipe. Have to try it.


  • We buy these all the time and love eating them thankyou!


  • Gyozas are great as a starter for friends popping over,your’s look so delicious!


  • These look great; perfect to share, thanks!.


  • Delicious! This looks really good! A nice recipe!


  • Thanks for posting. This looks delicious.


  • Absolutely love Gyozas cannot wait to try this out, thanks for sharing.


  • so yummmmmy


  • this does sound really nice. i will have to try it soon


  • Gosh they sound good. Thanks for the recipe. Can’t wait to try them out. Friday night entertaining.


  • Thanks for sharing this recipe; it looks so delicious! Looking forward to making and tasting this interesting recipe. Love finger foods; good for entertaining and the weekends!


  • Love gyozas! Now I can make them at home! Yay!!


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