Hello!

  • Serves 6
  • 20 minutes
  • Difficulty Easy
  • 11 Ingredients

100 Comments

It's a quick, simple meal that's light and packed full of taste and my 2yr old girl loves it.


Ingredients (serves 6)

  • 250g Lean pork mince
  • 5 cups Jasmine rice pre-cook it
  • 1/2 cup Frozen peas
  • 2 Spring onions finely chopped
  • 1 teaspoon Minced garlic
  • 2 tablespoons Oyster sauce
  • 2 tablespoons Soy sauce
  • 4 bits Rindless bacon finely sliced
  • 1 tablespoon Vegetable oil
  • 4 Eggs
  • 1/2 cube Chicken stock cube

Method

  1. Place oil into a wok on med heat and cook 4 eggs in the wok and break the yokes while cooking. Remove from wok once cooked through.
  2. Turn wok up to high. Place bacon and pork mince in and cook through. Add chicken stock cube,garlic,spring onions, oyster sauce till there is no liquid left in pan and meat has sucked up all the sauce. Add peas and chopped up egg, then toss through for a min.
  3. Add pre-cooked rice and mix through add the soy sauce in a little bit at a time add more or less depending on your taste :) once it is all mixed through its ready to serve

  • I’ve never thought to put mince in the fried rice, its usually as a side, not a main

    Reply

  • oh will be trying this for sure, we love fried rice here!

    Reply

  • This looks very yummy and sure beats paying for Chinese. Yum!

    Reply

  • this looks really tasty and yum! thank you for sharing

    Reply

  • Looks amazing. I often have fried rice as a side dish, but with the addition of pork it can easily be a main

    Reply

  • Ooh this sounds so lovely, thank you.

    Reply

  • A fab rice recipe,look’s great! Thanks.

    Reply

  • This looks amazing; great colours and flavours, thanks for sharing!.

    Reply

  • oooh yummm can not wait to try

    Reply

  • Amazing! This looks really good! A nice recipe!

    Reply

  • Love the look of this recipe :)

    Reply

  • I love this recipe, thank you for sharing!

    Reply

  • yum, this looks colourful and simple

    Reply

  • This looks so yummy and tasty, and not a rice version I had considered before. I often see Pork Mince and wonder what I would do with it. Thanks for the recipe, I’ll definitely try this one.

    Reply

  • Thanx for sharing. Can’t wait to try it.

    Reply

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