• Serves 2
  • 20 minutes
  • Difficulty Easy
  • 10 Ingredients


Tomato pork tacos

Ingredients (serves 2)

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 500g pork, finely sliced in strips
  • 2 tbsp taco seasoning
  • 400g cruched tomatoes
  • 1/4 cup water (if needed)
  • 10 taco shells
  • 1/2 lettuce, shredded
  • 1/2 cup tasty cheese, shredded
  • 10 tsp sour cream


  1. Heat oil in frypan, cook onion and pork until softened and browned.
  2. Sprinkle in seasoning and add tomatoes.
  3. Bring to the boil and simmer for 10 minutes - water can be added for more sauce
  4. Heat taco shells in oven for a few minutes. Fill each with pork mixture, top with cheese, lettuce and a teaspoon of sour cream.


This can be also adapted to other meats such as chicken and beef. How hot or spicy your tacos are depends on your seasoning. A store brought packet can be used if you don't want to make your own seasoning.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating