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  • Serves 2
  • 75 minutes
  • Difficulty Easy
  • 5 Ingredients

118 Comments

A great addition to a barbecue. I made this recipe for 2 however, you can do as many as you wish.


Ingredients (serves 2)

  • 1 Potato per person
  • 4-6 Slices Cold meats of your choice
  • 100grams Jack cheese and or red leister cheese
  • 2 Rashers streaky bacon per potato
  • 1 Clove garlic finely chopped

Method

  1. Preheat oven to 200 degrees celcius. Wash potatoes well. Using an apple corer, punch through the potato & put centre of potato aside. Stuff potato with meat & cheese& garlic.
  2. Cut potato put aside in half & plug each end. Wrap potatoes in bacon & then wrap in foil.
  3. Cook in oven for around 1 1/4 hours or until potatoes soft.

Notes

You can add any filling you desire for eg garlic butter, onion, mushrooms. I found this recipe on You Tube under BBQ pit boys potato bombs. A fun way to enjoy potatoes.

  • This is a great idea I love baked potatoes and bacon

    Reply

  • what a cute idea – thank you for sharing your idea – super cool!

    Reply

  • Love the sound of these! And so easy to switch fillings around for different tastes!

    Reply

  • My husband would love these! I might leave the recipe laying around so he sees it and decides to make it haha

    Reply

  • These will go down really well here.

    Reply

  • Sounds like a good idea and who doesn’t like anything wrapped in bacon

    Reply

  • I love all the ingredients you have right there!

    Reply

  • Hah – this is a mans dream food – thanks for sharing LOL

    Reply

  • A fab new way to enjoy potatoes!

    Reply

  • An interesting recipe idea; great, thanks for sharing!.

    Reply

  • Yummo! This looks really nice! A good recipe as well! Thanks

    Reply

  • Yum. Potato, cheese and bacon – filled with all good things!

    Reply

  • Nice variation on great ingredients, we are having this for friday night footy feast.

    Reply

  • A great take on jacket potatoes.

    Reply

  • Oh wow my kids and partner would love these!

    Reply

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