• Serves 2
  • 75 minutes
  • Difficulty Easy
  • 5 Ingredients


A great addition to a barbecue. I made this recipe for 2 however, you can do as many as you wish.

Ingredients (serves 2)

  • 1 Potato per person
  • 4-6 Slices Cold meats of your choice
  • 100grams Jack cheese and or red leister cheese
  • 2 Rashers streaky bacon per potato
  • 1 Clove garlic finely chopped


  1. Preheat oven to 200 degrees celcius. Wash potatoes well. Using an apple corer, punch through the potato & put centre of potato aside. Stuff potato with meat & cheese& garlic.
  2. Cut potato put aside in half & plug each end. Wrap potatoes in bacon & then wrap in foil.
  3. Cook in oven for around 1 1/4 hours or until potatoes soft.


You can add any filling you desire for eg garlic butter, onion, mushrooms. I found this recipe on You Tube under BBQ pit boys potato bombs. A fun way to enjoy potatoes.

  • This is a great idea I love baked potatoes and bacon


  • what a cute idea – thank you for sharing your idea – super cool!


  • Love the sound of these! And so easy to switch fillings around for different tastes!


  • My husband would love these! I might leave the recipe laying around so he sees it and decides to make it haha


  • These will go down really well here.


  • Sounds like a good idea and who doesn’t like anything wrapped in bacon


  • I love all the ingredients you have right there!


  • Hah – this is a mans dream food – thanks for sharing LOL


  • A fab new way to enjoy potatoes!


  • An interesting recipe idea; great, thanks for sharing!.


  • Yummo! This looks really nice! A good recipe as well! Thanks


  • Yum. Potato, cheese and bacon – filled with all good things!


  • Nice variation on great ingredients, we are having this for friday night footy feast.


  • A great take on jacket potatoes.


  • Oh wow my kids and partner would love these!


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