Prawn and Corn Chowder … yum! A hearty, tasty soup that everyone will love!
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Ingredients (serves 6)
- 20 grams butter
- 3 spring onions (shallots) chopped
- 2 potatoes cut into 1cm cubes
- 625ml (2 1/2 cups) chicken stock
- 3 corn cobs - kernels removed
- 400g can creamed corn
- 60mls (1/4 cup) thickened cream
- 600g prawn meat coarsely chopped
- Melt butter in a saucepan over medium heat. Add the spring onion, stirring for 1 minute until soft. Add potato and stir to coat. Add stock. Simmer for 10 minutes or until potato is tender.
- Add corn kernels to the saucepan and simmer for 5 minutes or until tender.
- Stir in creamed corn and cream. Cook for 5 minutes or until warmed through.
- Season with pepper if you wish