• Makes 24
  • 15 minutes
  • Difficulty Easy
  • 8 Ingredients


So delicious and easy to do

Ingredients (makes 24 toasts)

  • 24 med cooked prawns peeled,deveined and chopped
  • 2 mangoes peeled, seeded and chopped
  • 1/4 cup Mayonnaise
  • 1/4 cup chopped mint
  • 1 lime..... juice and finely grated rind
  • 1/2-1 long red chilli seeds removed and finely chopped
  • 1/4 cup olive oil
  • 1 long baguette sliced into 24 slices


  1. In a medium bowl combine prawns,mango,mayonnaise,mint ,lime rind and juice and chilli
  2. brush bread with oil and lightly toast both sides
  3. Either top bread with mixture and serve or serve in a bowl for people to top their own


So light in and fresh flavor, a definite hit with guests. I find it better to serve in a bowl for guests to help themselves , because if you top them too early they can go soggy

  • A great way of using the leftover Christmas prawns for a Boxing Day brunch.


  • Thanks for the recipe. The flavour combination sounds lovely.


  • Looks delicious. Would be a hit with guests.


  • this looks yummy and i love prawns what a treat thanks


  • Looks very inviting and really simple too thank for sharing.


  • This will be a hit with hubby, he loves his seafood. Not so much me, but that’s ok


  • Thank you for providing this recipe, it looks very yummy and sounds like it too.


  • A perfect dish for family and friends popping over,thanks!


  • Simply – yum, yum, yum! Thanks for this mango recipe – the perfect time for mango recipes.


  • i never knew mango’s and prawns went well together, but then again I am not a big seafood eater – your dish looks very appetising though – thank you for sharing

    • They are a fabulous combo for sure – but then again I love prawns with most foods and in most recipes – prawns fan! :)


  • This dish has an amazing colour. Perfect combination of flavours too!


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