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  • Serves 6
  • Makes 6
  • 50 minutes
  • Difficulty Medium
  • 12 Ingredients

Prawn, mango, fennel wreath salad


Ingredients (serves 6 | makes 6 )

  • 2 medium fennel bulbs, trimmed
  • 1 lemon, juiced
  • 200ml crème fraîche
  • 1/4 cup mint leaves, shredded
  • 3 Mangoes
  • 100g baby rocket
  • 4 green shallots, thinly sliced
  • 3 Lebanese cucumbers, peeled into ribbons
  • 1 bunch radish, washed, thinly sliced
  • 1kg cooked medium prawns, peeled, deveined
  • 1/4 cup cup pistachio kernels, toasted, chopped
  • Extra virgin olive oil & lemon wedges, to serve

Method

  1. Use a mandolin to thinly slice the fennel into a large bowl. Pour over the lemon juice, season with salt and pepper. Stir to coat. Cover and refrigerate for 30 minutes. Combine the crème fraiche and mint, season. Cover and refrigerate until ready to serve.
  2. Remove the cheeks from the mango. Carefully scoop out the flesh, thinly slice. Drain the fennel.
  3. Combine the rocket and shallots, arrange in a wreath shape on a large board or platter. Top with fennel, cucumber, radish, prawns and mango. Sprinkle with pistachio. Drizzle with olive oil. Serve with mint crème fraiche and lemon wedges.

  • Awww…This will look so colorful on the Christmas table this year! We all need something to brighten our spirits like this! Thanks!

    Reply

  • This one I will add to my Christmas menu’s. It looks like it will be a hit with our family.

    Reply

  • Looks stunning thanks for sharing your recipe

    Reply

  • Delicious and looks very nice and colourful

    Reply

  • This looks amazing. So pretty.

    Reply

  • This looks stunning! Thanks for sharing!

    Reply

  • This looks beautiful. Definately a showstopper for a party!

    Reply

  • Wow, beautiful dish to bring along for Easter.

    Reply

  • Wow! How clever is this! Looks so good.

    Reply

  • This looks absolutely sensational and something I would so love to eat. Not sure that I could make it though, but would definitely love to eat it!!

    Reply

  • This looks very professional. You could serve the mint creme fraiche’ placed in the middle too.

    Reply

  • this looks so pretty, would be great for a festive table at christmas time – thank you for sharing

    Reply

  • Gorgeous and so healthy.
    What can i substitute for the pistachio as we are a bit allergy family?

    Reply

  • What a gorgeous presentation!


    • The presentation of this wreath is so professional and polished.

    Reply

  • So colorfull

    Reply

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