• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients


This prawn dish is a quick recipe you can whip up mid week when you a) have no motivation to make dinner or b) don’t have much in the pantry or c) need to inject some fun into dinner for the kids.

Ingredients (serves 4)

  • 1 serve garlic prawns
  • 1 packet soft tacos
  • 1 avocado, mashed
  • 1 punnet cherry tomatoes
  • 1 handful coriander
  • 1 small onion, finely diced


  1. To make the salsa: finely dice onion, tomato and coriander. Mix together in a dish and set aside.
  2. Warm tacos in the microwave for 30 sec (cover with a paper towel to prevent them drying out).
  3. Smear avocado liberally over taco, add prawns and then salsa. Fold up and enjoy!


Don't like prawns? Substitute with any other meat or alternatively you could falafel.

  • I love the garlic prawns in this recipe. Will give it a go. I bet it tastes awesome. Thanks.


  • prawns are divine no matter how served… your recipe is delicious x


  • Love the idea of this one, maybe using some other type of meat.


  • I love prawns


  • Thanks for prawn tacos from this lover of prawns – so yummy!


  • Might have to make this as a treat meal for my mum! she loves prawns ! thanks for sharing


  • I love prawns and also love avocado. These will be a real treat and something out of the ordinary!


  • Prawn tacos make a nice change from mince ones! Sounds delicious,thanks!

    • A really good change too – scruffy prawns.

      • LOL! should read scrummy prawns! autocorrect. :(


  • They must taste lovely with the avocado!!


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