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  • Makes 10
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients

117 Comments

These pizza scrolls make a great addition to a school lunchbox.


Ingredients (makes 10 scrolls)

  • 2 sheets puff pastry
  • 10 sliced salami
  • 2 tablespoons pizza or pasta sauce
  • handful grated cheese

Method

  1. Preheat oven to 180 degrees. Let puff pastry come to room temperature and spread pasta sauce over it all. Sprinkle with cheese and add salami slices then add more cheese.
  2. Roll up puff pastry until you get a tight log and cut into 3cm slices.
  3. Put onto baking paper and brush with milk. Bake for 12-15 mins.

Notes

You can change the ingredients to Vegemite and cheese or Nutella (not for school).

  • So quick and easy to change to your liking !

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  • These are so simple and delicious. Perfect for lunches and snacks

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  • Love how easy these are. I am so going to give them a go.

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  • Yum! These look so easy and tasty!

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  • My kids love these for school

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  • I love all of these ideas and they don’t have to be just for school.

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  • So simple and great for lunches! Thanks

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  • My son would love these!! I’m going to have to try them.

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  • I’m always on the look out for interesting snacks and this is perfect. Thanks.

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  • Make these all the time but never thought to add to the lunch box, great idea in place of a sandwich

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  • So simple and easy, love it. Thanks for sharing.

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  • Perfect for lunch box and snacks

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  • These look.like they would be very tasty in the lunch box and in my tummy

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  • These looks delicious but I can guarantee if I make them they won’t look like them.

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  • My kids love my version of these. Yum!

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  • I make these for the lunch boxes and freeze them up. A yummy lunch for the kids.

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  • These are great for a change to the usual lunches. I’ve substituted the salami for Vegemite or ham, or you can pretty much use whatever you like really.

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  • Nice but not the most healthy for lunch

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  • I never realised making scrolls could be so easy! Definitely will give this a go!

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  • Never thought to give them a go with puff pastry – great idea!

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