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Recipe Pulled Pork Stew

Pulled Pork Stew
  • Serves 4
  • 75 minutes
  • Difficulty Easy
  • 11 Ingredients
By

40 Comment

A quick stew that’s perfect for those cold, wintery nights.

Ingredients (serves 4)

  • 2kg pork shoulder, boneless and rind removed
  • 2 medium onions
  • 3 carrots, sliced
  • 1/3 cup BBQ sauce
  • 3 cloves garlic
  • 1/3 cup tomato sauce
  • 1 tbsp paprika
  • 1 tbsp chilli powder
  • 1/4 tbsp salt
  • 1/4 tbsp pepper
  • 3/4 cup water

Method

  1. Saute onions and garlic on the SAUTE HIGH TEMP in the Philips All-In-One Cooker for 2 mins. Add the carrots and the pork.
  2. Mix the spices and everything else in another bowl and stir well. Add to pork and vegetables in the multicooker
  3. Set to pressure cooker for 1 hour. Once it's done, release the steam. Remove pork and shred to pieces like pulled pork. Place back into the sauce. If it is too watery you can add some corn flour to thicken or stir for 10 mins on SAUTE HIGH TEMP setting. Serve with rice or bread. Enjoy!

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Comments

  • lots of delicious flavours in this! Yummy

    Reply

  • never had this before will try it

    Reply

  • Oh yum! Must try this.

    Reply

  • Read alot about pulled pork in American novels, but I’ve never tried it

    Reply

  • Oh yum this look tasty, thanks for sharing.

    Reply

  • I made this and it turned out really yumm

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  • Looks amazing will try this thanks

    Reply

  • Yum! This looks fantastic! I’ve made pulled pork before but it didn’t have any vegies and wasn’t super spicy. This looks like a better recipe. Thanks!

    Reply

  • How tender would the meat be, yum.

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  • can use the pulled pork in so many different places too, pizza, bread!

    Reply

  • Leftovers would be great in Rolls … if there are any leftovers

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  • Looks delicious. Great to warm us up on a cold night. Thanks for sharing!

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  • looks yummy. definitely one I would make for the family with crusty hot buns

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  • This recipe looks so mouth watering and good. A fan of pulled meat dishes.

    • This pulled pork is good throughout the year and good for casual nights.

    Reply

  • Pulled pork is so popular these days and I’m lookimg forward to making this up, thanks for sharing

    Reply

  • Looks awesome, would have some green vegies in mine as well 🙂

    Reply

  • Lots of great flavours in this one – yum!

    Reply

  • this would be nice in a toasted bun! great recipe

    Reply
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